Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice vermicelli and chinese okra soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Vermicelli and Chinese Okra Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice Vermicelli and Chinese Okra Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Make ready Half a cup of cooked rice vermicelli
  2. Make ready 2 small chayotes, cut into a few parts
  3. Get 1 chinese okra, peel and then cut
  4. Take 3 garlics, chopped
  5. Get 1/2 a tomato, cut into several parts
  6. Make ready Some water
  7. Make ready Some salt
  8. Get Pepper
  9. Make ready Chicken powder
  10. Prepare 1 tbsp oil
Steps to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

So that’s going to wrap this up with this exceptional food rice vermicelli and chinese okra soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!