Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried egg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried egg is something which I have loved my entire life. They’re fine and they look fantastic.
A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day. Mike demonstrates the best way to fry a perfect egg.
To begin with this particular recipe, we must prepare a few components. You can have fried egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried egg:
- Prepare 3 egg
- Prepare Pinch salt
- Take 1 tablespoon fish sauce
- Take Pinch black pepper
- Get 5-6 tablespoon cooking oil
- Get Minced red onion (optional)
They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day. From breakfast to burger toppings, fried eggs recipe are the perfect complement to any meal. Try out the best simple fried egg recipe from the Incredible Egg. Get fried egg recipes for topping grain bowls, egg sandwiches, and more ideas on Bon Appétit.
Instructions to make Fried egg:
- Tips : make sure your egg are room temperature and beat it until no more thick structure but not foamy ya.it must be liquid and no thick stuff. Secret to this fried egg is extra oil for fry.
- Beat your egg,add in your salt,fish sauce,black pepper and anything you wanted to add in.
- Heat you wok and cooking oil,then slowly pour in your beaten egg. Pour from the middle. Slow down your heat to low,let it fry and slowly turn your egg once one side is almost done. Then flip it. The idea of more extra cooking oil is so your egg won’t go dark color,and gone wrong. The egg will absorb the oil and make a bigger size fried egg. Once ready, put on a plate and ready to serve. That it. Yummy and simple fast cooking. Kids will definitely love it.
Once you master the crispy, olive-oil-fried egg, you're going to want to put one on everything you make. A fried egg is an egg which has been cracked and fried in a pan or on a griddle, with the yolk being left intact. Many cultures have a long history of making some version of the fried egg. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Sunny side up or over easy, here's how to do it right, every time, with a video, step by step instructions, and.
So that’s going to wrap it up for this exceptional food fried egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
