Asun (spicy roasted goat meat)
Asun (spicy roasted goat meat)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, asun (spicy roasted goat meat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asun (spicy roasted goat meat) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asun (spicy roasted goat meat) is something which I have loved my entire life.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.

To begin with this recipe, we have to first prepare a few ingredients. You can have asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asun (spicy roasted goat meat):
  1. Take 300 g Goat Meat (deboned and diced into bite sizes)
  2. Take 1 Teaspoon Paprika
  3. Prepare 1/2 Teaspoon Thyme
  4. Get 1/2 Teaspoon Seasoning
  5. Make ready 1 small Onion Bulb (blended)
  6. Make ready 2 Pinch salt
  7. Get Pepper Sauce
  8. Take 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
  9. Take Pinch Salt
  10. Make ready 1/8 Cup Oil
  11. Prepare to taste Seasoning
  12. Get 1/2 of Small Onion
  13. Take 1/3 Cup mixed bell peppers and onion (garnish)

This is an easy version for the home cook. But if you can't get hold of smoked goat meat, you can use skinless goat. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper.

Steps to make Asun (spicy roasted goat meat):
  1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
  2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
  3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
  4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
  5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.

I usually prepare this the way I prepare my Nigerian Peppered Gizzards. Asun is a delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. It is smokey, sizzling and spicy, definitely not for the faint-hearted. The roasted meat is common among the Yoruba tribe, Ondo to be more specific but. It is prepared with smoked goat meat and over an open fire.

So that’s going to wrap it up with this exceptional food asun (spicy roasted goat meat) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!