Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rose kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose Water: a splash of rose water goes a long way in giving the kheer that flowery aroma. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled.
Rose Kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rose Kheer is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rose kheer using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rose Kheer:
- Make ready 1 litre full fat milk
- Get 1/4 cup rice
- Take 1/4 cup sago
- Get 1/4 tsp cardamom powder
- Make ready 1 tbsp sabja seeds
- Make ready As required Ruhfja sharbat as per your taste
- Get As required Nuts and Pista chio as desire
Nair's Monsoon wedding uses Marigolds in the film as if it were a Rose. Both Gulab and Gendha (Rose and Marigold respectively) are often mentioned in song lyrics. The popular rice kheer enriched with cream, flavoured with rose syrup and garnished with rose petals. Be the first to review this recipe.
Steps to make Rose Kheer:
- Wash and soaked rice and sago separately about 30 min.this helps to cook both quickly.Drain and set aside.sabja seeds also soaked in littil milk.
- Pour 1/4 cup water or grease a heavy bottom pot.this helps the kheer from getting scorched at the bottom,then add the milk and bring it to boil on a medium flame.
- When it comes to a boil add drained rice and sago.
- Keep stirring often to prevent burning keep the flame on low to medium.
- Cook until rice and sago are soft and slighty musy.
- Lower the flame and cook until the kheer thicknes.add nuts and cardamom powder stir and cook for 5 min.
- Switch off the stove.it thickness upon cooling down,now add ruhfja sharbat and mix it well.
- Serve it in a glass and add 1 tsp soaked sabja seeds each glass and garnish with pista.
A simple yet exquisite dessert that comes from the Sailana Royal Family in Madhya Pradesh, India. So next time if you have leftover cooked rice try making. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. I have tried rice kheer before, this one is similar to that with slight variations. I made this rose flavoured one, and it turned out in very pretty colour and flavour.
So that is going to wrap it up with this special food rose kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
