Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mango chia pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango chia pudding is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango chia pudding is something that I’ve loved my entire life.
And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
To get started with this particular recipe, we have to prepare a few components. You can have mango chia pudding using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango chia pudding:
- Get 6 mangoes Alphonso
- Take 2 cups coconut milk
- Get 1/2 cup chia seeds
I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate. This Mango Chia Pudding has become another favorite of mine because it is so easy to prepare and its low in calorie and not only provides so many nutritional benefits but also keeps me full for long. Mango Chia Pudding This is a Dairy Free recipe with Veggie and is perfect for Breakfast, Dessert, Snack.
Steps to make Mango chia pudding:
- In a bowl add the coconut milk and chia seeds and keep it aside for half an hour.
- Wash, peel and cut the mangoes into cubes and put them in a blender and make a smooth paste.
- Add the mango paste into the bowl of coconut milk and chia seeds and give a nice mix.
- Cover with lid and put it in the refrigerator for half an hour.
- Take it out give another mix and put it in individual serving bowls and serve chilled.
These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! This easy mango chia pudding is a blended mango smoothie soaked in chia seeds until a fluffy pudding is formed. You can use fresh or frozen mango along with cinnamon, vanilla. This will quickly become your favourite way to eat chia pudding!
So that’s going to wrap it up with this exceptional food mango chia pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!