Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, large tuber elephant yam crispy slices. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take large tuber and cut in slices. In bowl take semolina add asafoetida,cinnamon powder,turmeric powder,red chilli. Put tuber in semolina batter and press nicely cover batter from all side put on pan.step by step all slices do same as before dome first slice.
Large tuber elephant yam crispy slices is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Large tuber elephant yam crispy slices is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook large tuber elephant yam crispy slices using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Large tuber elephant yam crispy slices:
- Get 1 piece of large tuber
- Make ready 1 cup semolina
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp asafoetida
- Prepare 1/4 tsp cinnamon powder
- Make ready To taste Salt
Tubers are sliced, sun-dried, pounded to a meal, boiled and fed to pigs, while the older. Since this large tuber resembles an elephant foot, yam is also known as elephant foot yam. Peel the skin of the yam (senaikizhangu) and cut them into thin slices. For a crispy fried yam, each slice must be very thin.
Steps to make Large tuber elephant yam crispy slices:
- Take large tuber and cut in slices
- In bowl take semolina add asafoetida,cinnamon powder,turmeric powder,red chilli powder and salt as per taste mix well
- Coating is ready
- Heat pan and grease with oil
- Put tuber in semolina batter and press nicely cover batter from all side put on pan.step by step all slices do same as before dome first slice
- After 2 or 3 mints turn and shallow fry another side.sprinkle oil and again shallow fry another 10 mints
- Ready here crispy tuber slices.it is give more taste in veg meal.
Now mix together all the spice powders along with salt in a bowl (do not add water). What Vegetable is Elephant foot Yam ? It is a tuberous root vegetable. It needs a tropical climate, hot and Elephant foot yam are very much different from other vegetable root tubers (Sweet potato, Taro Deep fry/ shallow fry the marinated slices. Suran fry tastes crispy and is kids' friendly recipe.
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