Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chickpea Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Cheese:
- Take 1/2 cup chickpea flour
- Prepare Pinch cumin
- Prepare to taste Salt
- Take 1/2 cup water
- Prepare 1 tsp a annato oil
- Take 1/2 cup water for sauce pan
- Take 2-3 tbsp nutritional yeast (cheesy taste)
Instructions to make Chickpea Cheese:
- Add all ingredients to bowl and mix
- Pour into pot of boiling water and stir until thicken, once thicken pour into mold right away
- Let cool and refrigerate until firm
So that’s going to wrap this up with this special food chickpea cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
