Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dry fry beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dry fry beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dry fry beef is something which I’ve loved my entire life.
This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. So this Sichuan dry-fried beef has a more profound flavor. Beef Dry Fry Recipe is an awesome side dish.
To get started with this recipe, we must prepare a few ingredients. You can have dry fry beef using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry fry beef:
- Make ready 1/2 kg beef
- Prepare 2 tomatoes
- Get 2 small onions
- Prepare 1 green bell pepper
- Get 1 coriander
- Make ready 1/4 inch ginger
- Prepare 2 Clovers of garlic
- Take 2 teaspoons cooking oil
- Make ready 2 cups water
- Get Salt
How to make beef fry recipe? Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling.
Steps to make Dry fry beef:
- On a medium low heat place a sufuria with 2 tablespoons of cooking oil
- When oil is hot add onions and ginger, cook till brown
- Add tomatoes and let it simmer for 5 min, till they start to break apart then add abit of water
- Add in the boiled meat and salt
- Let it simmer covered for 6 min the proceed to add the chopped bell pepper
- Cook for around 6 minutes then finish up with the coriander for garnish
- Serve with rice or ugali, Enjoy
In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce Dry-fry is the typical Szechuan cooking method to pan-fry something using oil alone without. Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india.
So that’s going to wrap this up with this special food dry fry beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
