Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egusi Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egusi Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Prepare Ground egusi
- Get Ugu leaves (chopped)
- Make ready Scotch bonnet
- Get Tattashe
- Make ready Onions
- Prepare Crayfish
- Take Iru (locust beans)
- Get Beef (cooked)
- Take Spices/seasoning
- Make ready Palm oil
- Prepare Meat stock
Instructions to make Egusi Soup:
- In a clean pot, fry the meat with palm oil. Add in grated tattashe, onions and scotch bonnet.
- Pour in iru and ground crayfish followed by the ground egusi (stir and allow to fry).
- Add the meat stock, all spices/seasoning followed by the ugu leaves. Allow to cook for a while (just enough time to soften the ugu).
- Remove from heat and serve.
So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
