Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey glazed carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Glazed Carrots is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Honey Glazed Carrots is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have honey glazed carrots using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Glazed Carrots:
- Make ready 3 quarts water
- Get 2 teaspoons salt
- Make ready 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
- Make ready 1 clove garlic- chopped fine
- Take 2 ounces butter- melted
- Make ready 2 tablespoons parsley- chopped
- Get 1/2 teaspoon tarragon
- Make ready 2-3 tablespoons honey (based on your level of sweet)
- Prepare to taste salt and white pepper
Instructions to make Honey Glazed Carrots:
- In salted boiling water blanch the carrots for 4 minutes until tender.
- Drain off the water and rinse with cold water to cool.
- In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
- Adjust sat and pepper as desired
So that’s going to wrap this up for this exceptional food honey glazed carrots recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
