Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato stuffed bread roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and healthy breakfast is always challenging for me, and hence i end up bringing sandwich slices most of the time. the issue with the sandwich is, you get uninterested soon and start craving for some authentic. Bread roll is a potato stuffed bread snack popular in India.
Potato stuffed bread roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato stuffed bread roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato stuffed bread roll using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato stuffed bread roll:
- Prepare 3 medium size potatoes boiled
- Take for green masala paste–
- Take 3 tbsp chopped coriander leaves
- Prepare 1 green chilli chopped
- Make ready 1 tsp ginger garlic paste
- Get 8-10 Bread slices
- Make ready as per taste Salt
- Make ready As required Oil for frying
These bread roll are a favorite at home and I usually pair them with the evening. Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside.
Steps to make Potato stuffed bread roll:
- Grind the masala paste, coriander leaves, green chilli and ginger garlic paste into a semi coarse paste. Take a tsp of oil in a tadka spoon and fry the masala paste till the masala is dry.
- Take the boiled potatoes in a plate, add the masala paste, salt and mix well. Make equal size balls of the potato mixture keep it aside
- Take bread slices and cut the sides.Dip the bread slice into the water just for a second and squeeze off the excess water. Place the filling in the centre and form it into ball shape sealing all the edges well
- Heat oil in a kadai on medium flame and fry the rolls till golden brown. Remove on an absorbent kitchen towel. Serve with schezwan sauce or ketchup
Potato Bread roll (आलू ब्रेड रोल) is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes. Being crunchy from outside and soft from inside, this makes a best option when it comes to having a snack which can be prepared in a jiffy. I have few snacks recipes using bread in my try list for long time. So I started with this bread roll recipe and thought of trying them one by one to share in my blog. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy.
So that’s going to wrap it up with this exceptional food potato stuffed bread roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
