Mille Feuille Cake with Easy-to-Roll Crepes
Mille Feuille Cake with Easy-to-Roll Crepes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mille feuille cake with easy-to-roll crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mille Feuille Cake with Easy-to-Roll Crepes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mille Feuille Cake with Easy-to-Roll Crepes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mille feuille cake with easy-to-roll crepes using 6 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mille Feuille Cake with Easy-to-Roll Crepes:
  1. Get 100 grams Cake flour
  2. Take 2 large Egg
  3. Make ready 20 to 25 grams Granulated sugar
  4. Take 200 grams Milk
  5. Prepare 30 grams Heavy cream
  6. Make ready 10 grams Butter
Instructions to make Mille Feuille Cake with Easy-to-Roll Crepes:
  1. Melt the butter in a bowl suspended over a pan of hot water. Sift the cake flour into another bowl.
  2. Make a well in the center of the flour, and break the eggs into it.
  3. Add the granulated sugar too, and mix well with a whisk.
  4. Add the milk little by little as you keep mixing.
  5. Add the cream and melted butter, and mix in.
  6. Strain it through a sieve. (Be sure to do this.)
  7. Cover with plastic wrap, and leave to rest at room temperature for 1 to 2 hours. (Rest in the refrigerator during the summer.)
  8. Heat up a frying pan. Cover with a thin film of oil using a piece of paper towel soaked in oil.
  9. Mix up the batter again just before you start cooking it.
  10. Heat the frying pan over medium heat, and add about 2 ladles of batter.
  11. When it has browned, flip it over using a palette knife.
  12. To use this for a layered crepe, you can cut the crepes in half or even quarters and stack those since 10 to 12 sheets of crepe will be stacked together.
  13. Spread whipped cream between the crepes.
  14. It's hard to cut, so I recommend freezing them halfway and slicing.
  15. To make a rolled crepe…pipe out the cream filling as shown in the photo. (I used a tiramisu-flavored cream here.)
  16. Fold the crepe over, and roll it up.
  17. Done!
  18. You can wrap the rolled crepe individually in cellophane, and gift them.

So that’s going to wrap this up for this special food mille feuille cake with easy-to-roll crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!