Tea Panna Cotta
Tea Panna Cotta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tea panna cotta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tea Panna Cotta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tea Panna Cotta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tea panna cotta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tea Panna Cotta:
  1. Make ready 2-3 tea bags
  2. Prepare 1 tsp. ginger, grated
  3. Make ready 2-3 cardamoms, bruised
  4. Make ready 500 ml. full fat milk
  5. Prepare 1 cup hot water
  6. Take 1 1/2 tbsp. agar agar powder
  7. Get 1/2 cup powdered brown sugar or to taste
  8. Prepare 1/4 tsp. cinnamon powder
  9. Take 1/2 tsp. vanilla essence
  10. Prepare chopped dry fruits to garnish
Instructions to make Tea Panna Cotta:
  1. Pour hot water over the tea bags, ginger & cardamoms. Set aside for 30 minutes to brew.
  2. Strain and keep the liquid aside.
  3. Bring the milk to a boil. Add sugar & cinnamon powder. Stir continuously. Add the vanilla essence and set aside to cool.
  4. Mix agar agar in the remaining hot water. Add to the cooled down milk, mix well and pour into individual glasses. Refrigerate to set.
  5. Garnish with chopped nuts and serve.

So that is going to wrap this up with this exceptional food tea panna cotta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!