Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Buttered Corn & Tuna ala Pinoy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Get Century Tuna 1 can (155g)
- Take Jolly Whole Corn 1 can (425g)
- Make ready Cube butter
- Prepare 1/4 cup minced Onion
- Prepare Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that is going to wrap this up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
