Saag Feta
Saag Feta

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saag feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Saag Feta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Saag Feta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook saag feta using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Feta:
  1. Make ready The Saag
  2. Prepare 1/4 cup butter & extra-virgin olive oil
  3. Prepare 2 Tbsp. coriander seeds
  4. Prepare 1/4 tsp. cardamom
  5. Take 1 small onion, chopped
  6. Prepare 1 half garlic, finely chopped
  7. Take 1 piece ginger, peeled, chopped
  8. Make ready 2 packets. baby spinach
  9. Make ready 1-2 small green chilli pepper rough chopped
  10. Make ready 1/2 fresh lime. juiced
  11. Make ready 1 packet feta, cut into square pieces
  12. Take The Spice
  13. Take 1 tsp. cumin seeds
  14. Make ready 1/4 tsp. red chili powder
  15. Make ready 1/4 tsp. asafoetida (optional)
  16. Take The Sides
  17. Prepare 1 packet basmati rice
  18. Get 2 Naans
Steps to make Saag Feta:
  1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
  2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
  3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
  4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
  5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
  6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
  7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

So that is going to wrap this up for this exceptional food saag feta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!