Raw mango chutney or khatta  meetha chutney
Raw mango chutney or khatta  meetha chutney

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, raw mango chutney or khatta  meetha chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Relish your taste buds with the homemade Mango khatta. Mango, being a seasonal fruit, is consumed during summer times. Kachchi kairi, or raw mango, is etched in all of our summer memories. we know we can't resist it :) So making something really quick but utterly delicious.

Raw mango chutney or khatta  meetha chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raw mango chutney or khatta  meetha chutney is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook raw mango chutney or khatta  meetha chutney using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw mango chutney or khatta  meetha chutney:
  1. Prepare 1 Raw mango
  2. Get 1 cup Sugar or as per taste
  3. Get 1 tsp kalonji seeds or carom seeds
  4. Get 1 tsp saunf or fennel seeds
  5. Make ready 1 tsp red chilli flakes
  6. Make ready 1-2 bay leaves
  7. Prepare 3-4 black pepper
  8. Get 1 tsp jeera/cumin seeds
  9. Get 1 tsp salt
  10. Make ready Pinch yellow food colour
  11. Get 1/2 cup water
  12. Take 2 tbsp vinegar

A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel. How to make Odia Amba Khatta with step by step photos recipe - Amba Khatta is a lip-smacking, delicious, sweet, tangy, spicy chutney made with raw mangoes, sweetened with jaggery, flavored with curry leaves(kadi patta) and spiced with cumin seeds, and red chilli powder. Raw mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney-Easy Raw Mango Chutney Recipe. Raw Mango Ki Tikhi And Khatti Chutney Majedar Lajabaj dish.

Steps to make Raw mango chutney or khatta  meetha chutney:
  1. Take a pan,Pour sugar and add water and let it boil and melt until string consistency
  2. Add carom seeds,black pepper,red chilli flakes,bay leaf,fennel seeds,salt,food colour, jeera to sugar while boiling
  3. Then pour Raw mango and let it boil and get cooked until it becomes little soft and it will leave water.Keep boiling till the sugar syrup gets it's thickness or consistency,not very thick nor watery.
  4. Let it cool and cover it with net to avoid vapour.. Even after cooling it will gain thickness.
  5. Finally add vinegar as preservative to store for long life in a glass jar.

Raw mango is used for chutneys and sometimes to make sabzi as well. During summer, mom is used to make the khatta meetha rw mango gravy sabzi which is mostly done in the villages of west UP and Haryana. Usually when I make this raw mango chaat, I make it all sour and tart. In hinglish I would say, its only Khatta and not Meetha. so there is no sweet element in the recipe. If you prefer a balance of sweetnees and tang, then add some sweet tamarind chutney or saunth chutney in the chaat.

So that’s going to wrap it up for this special food raw mango chutney or khatta  meetha chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!