Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream donuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. I don't know anyone who doesn't drool over a box full of colorful donuts.
Sour cream donuts is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sour cream donuts is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream donuts:
- Prepare 2 1/4 cup flour
- Take 1 1/2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/2 cup sugar
- Take 2 tbsp softened butter
- Take 2 egg yolks
- Take 1/2 cup sour cream
- Get 1/2 cup applesauce
- Prepare 1 oil for frying
- Take 3 1/2 cup powered sugar
- Take 1 1/2 tsp light corn syrup
- Prepare 1/4 tsp salt
- Take 1/2 tsp vanilla extract
- Get 1/3 cup hot water
While the exact date or place of origin for the sour cream doughnut is not known. How to make Old Fashioned Sour Cream Donuts! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ PRINTABLE RECIPE (with weight measurements). These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall.
Instructions to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
This sour cream cake donut recipe is easy to make and tastes absolutely divine. Cut into donut shapes, then put doughnuts and holes on a parchment-lined sheet tray. They're pretty similar to cake donuts, but the additional sour cream adds an extra richness to the As for topping the donuts, I played two different cards, with one hand being more successful than the. The baked donut recipe with sour cream takes less than an hour make, bake, and glaze. I've got a recipe for glazed sour cream donuts that are easy to whip up and bake in the oven.
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