Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yema (sweet egg noughat). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yema (Sweet Egg Noughat) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yema (Sweet Egg Noughat) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yema (sweet egg noughat) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yema (Sweet Egg Noughat):
- Take 4 cup milk
- Take 3/4 cup sugar
- Prepare 10 each egg yolks
- Get 1 tsp vanilla essence
- Take 2 cup confectioner's sugar
- Get 1 toasted peanuts (chopped)
Instructions to make Yema (Sweet Egg Noughat):
- In saucepan: simmer milk over low heat until reduce to 1 cup.Stir in sugar until well-combined.
- Turn off heat and let cool.Mix 3 tablespoons of simmered milk with egg yolks.Add this mixture gradually into milk in pan.
- Stir in vanilla and continue stirring over low heat until mixture thickens.*Optional: Stir in chopped peanuts.
- Remove heat and let cool. Shape into balls using 1 tablespoon as 1 bal or shape into small slabs.Roll onto confectioner's sugar to coat.
- Note: you can add a variety of nuts into this: you can use cashews, walnuts or alomonds.
So that’s going to wrap this up with this exceptional food yema (sweet egg noughat) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
