Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade kitsune udon kinchaku (oden ingredient). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Kitsune Udon Kinchaku (Oden Ingredient) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Kitsune Udon Kinchaku (Oden Ingredient) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade kitsune udon kinchaku (oden ingredient) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Prepare 1 packet Aburaage
- Prepare 1 bag Cooked udon noodles
Instructions to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Put udon noodles in a colander and pour water over them to loosen.
- Secure the ends of the aburaage pockets with toothpicks.
- Secure the ends of the aburaage pocket with a toothpick
- Add to the hot pot and simmer until the kinchaku absorbs the soup.
So that’s going to wrap it up with this special food homemade kitsune udon kinchaku (oden ingredient) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
