Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big plate chicken 😂 uyghur tohokordiki 大盘鸡. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dapanji (Chinese: 大盘鸡; pinyin: dàpánjī; literally: 'big plate chicken') or chong texse toxu qorumisi (Uyghur: چوڭ تەخسە توخۇ قورۇمىسى, чоң тәхсә тоху. Big Plate Chicken RecipeBig Plate Chicken Recipe AKA Dapanji This Big Plate Chicken also known as Dapanji (Da Pan Ji) is such a comforting chicken stew. Dapanji or chong texse toxu qorumisi (Uyghur: چوڭ تەخسە توخۇ قورۇمىسى, чоң тәхсә тоху қорумиси; also spelled qong təhsə tohu ⱪorumisi), is a type of chicken stew.
Big plate chicken 😂 Uyghur tohokordiki 大盘鸡 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Big plate chicken 😂 Uyghur tohokordiki 大盘鸡 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook big plate chicken 😂 uyghur tohokordiki 大盘鸡 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Big plate chicken 😂 Uyghur tohokordiki 大盘鸡:
- Make ready Whole chicken
- Get 4 Potatos
- Get 1 garlic head
- Get 4 spring onion
- Take Half onion
- Prepare 2 red chilis
- Get 3 dry red chilli
- Make ready Half tomato
- Take Salt and pepper
- Make ready 1 big plate chicken secret ingredient
- Make ready 3 spoon Cooking wine
- Make ready 6 tea spoon vegetable oil
- Make ready 2 spoon soy sauce
- Prepare 1 spoon sesame oil
Big Plate Chicken is the literal translation of Da Pan Ji (大盘鸡), the Chinese name of the dish. It originated from Xinjiang, an autonomous region in the northwest of China. Local restaurants originally serving this dish gained popularity among lorry drivers who stopped for an all-in-one hearty meal. You don't often find Xinjiang cuisine readily available in most Chinese restaurant.
Instructions to make Big plate chicken 😂 Uyghur tohokordiki 大盘鸡:
- Cut the whole chicken in big dice shape. Marinated with light Soy sause, sesame oil, cooking wine. Place it in boiling water and pre cook it for 15 mins. Then take out the chicken dry it
- Prepare ingredients as below
- Hot pan vegetable oil in wait for 3 mins to get to sweet spot. Open big plate chicken ingredients to the pan. TIPS: secret ingredients including 4 star anise, 1 cinnamon stick, 5 bay leaves, 5 slice ginger, sugar, red oily chilly.
- The place garlic and dry chili into the pan cook it for 3 mins, then place the precooked chicken into the pen. Cook it for 10 mins. Then add potatoes mix the pan, cook it for 5 mins on oil.
- Then add two cups of water, let the potatoes cook properly for 10 mins more. Then gradually add red chilly. Before taking out put spring onion on top to get fresh flavor. You can eat with noodle or rice even bread with this food.
This underrated province in far west China has always been in the shadow of the more popular Szechuan and the ubiquitous Cantonese. Big Plate Chicken is a stew that gets heat from Sichuan pepper and doubanjiang but also shows its Xinjiang roots with smoky cumin and fat wheat noodles. Uyghur locals claim that it's not actually from Xinjiang but is a part of Hui cuisine, with influences from a Sichuan migrant. Nevertheless, this is an. 大盘鸡 Big-Plate Chicken (Xinjiang). "Big Plate Chicken" (we actually ordered a "medium plate chicken") is a popular dish in Urumqi. The main ingredients are simply chicken and potatoes, cooked with scallions, green peppers, dried hot pepper, and other spices (varying by restaurant, though most.
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