Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steak sauce (red wine flavor). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Sauce (Red Wine Flavor) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak Sauce (Red Wine Flavor) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Sauce (Red Wine Flavor):
- Take 50 ml Red wine
- Make ready 1 1/2 tbsp Soy sauce
- Get 1 tsp Sugar
- Take 1 clove Garlic (grated)
- Prepare 1 tbsp Butter
Instructions to make Steak Sauce (Red Wine Flavor):
- Wipe off the excess fat from the frying pan with which you made the steak.
- Mix all of the ingredients, except the butter, and cook them in the frying pan.
- Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.
So that’s going to wrap it up with this special food steak sauce (red wine flavor) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
