Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Take Kang kung (200 g), cut to taste
- Take tomatoes, roughly chopped (remove seeds if you don’t like)
- Get red chillis, sliced oblique
- Get bouillon powder
- Get bay leaves
- Take galangal, crushed
- Make ready sugar
- Make ready Salt
- Prepare oil for frying
- Get GROUND SPICES
- Take shallots
- Make ready garlic
- Take cayenne peppers
- Take Belacan, roasted
Instructions to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Heat oil, then saute ground spices and galangal until fragrant (golden brown).
- Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
- Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
- Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
- Remove and serve.
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