Basil Yellow Rice
Basil Yellow Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basil yellow rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basil Yellow Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Basil Yellow Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Yellow Rice:
  1. Get Rice
  2. Take 100 gr rice
  3. Prepare 150 ml water
  4. Take Seasonings
  5. Make ready 7 cloves shallots
  6. Prepare 5 cloves garlic
  7. Get 2 chilli (if you like spicy, otherwise don’t use it)
  8. Make ready 2 tsp shrimp paste
  9. Take 2 cm turmeric
  10. Make ready 1 tsp vegetable oil
  11. Get Salt
  12. Get White pepper
  13. Take 1 tsp chicken stock powder
  14. Take 15 basil leaves
  15. Take Garnish
  16. Take 5 basil leaves
  17. Prepare 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
  1. Cook the rice. Leave overnight in the fridge for the better texture.
  2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
  3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
  4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
  5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap this up for this special food basil yellow rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!