Spicy chicken in pineapple sauce #festivedishcontest_mombasa
Spicy chicken in pineapple sauce #festivedishcontest_mombasa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken in pineapple sauce #festivedishcontest_mombasa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I used this as a sauce for the Polynesian chicken wraps from this site and it was wonderful! I used a can of crushed pineapple in pineapple juice (not in heavy syrup and I didn't reserve the juice to add in later) and. Crispy coconut chicken tenders come with a tropical pineapple sauce.

Spicy chicken in pineapple sauce #festivedishcontest_mombasa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy chicken in pineapple sauce #festivedishcontest_mombasa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy chicken in pineapple sauce #festivedishcontest_mombasa using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken in pineapple sauce #festivedishcontest_mombasa:
  1. Make ready 1 full chicken
  2. Get 1/4 piece pineapple
  3. Prepare 1 tbs tumeric powder
  4. Take 1 tbs chicken masala
  5. Make ready 1 tbs garlic powder
  6. Prepare 1 small pack tomatoe paste
  7. Make ready 1 tbs paprika
  8. Get 2 tomatoes
  9. Take 1 tbs dried rosemary herb
  10. Take 1 onion
  11. Get 2 tbs oil

I'm learning to love that sweet and spicy flavor combination that happens in so many recipes we've been making lately. The pan gravy is made with pineapple juice, soy sauce, chicken broth and peppadew peppers and I'm telling you, you're going to love it.. Spicy Pineapple Chicken Recipes on Yummly The pineapple sauce is too fiery for you?

Steps to make Spicy chicken in pineapple sauce #festivedishcontest_mombasa:
  1. Boil the chicken with rosemary herb and let it cook with its own water on medium heat
  2. When dried, remove from heat
  3. When dried, remove from heat
  4. Add tomatoes and let cook to form a paste
  5. Add all spices mentioned above and cook on low heat while stirring
  6. Blend your pineapple and add to the spice mix in the sufuria
  7. Continue stirring on low heat for about 5 mins
  8. Add the chicken and let cook for 15 mins
  9. Serve when hot with your favourite starch. ie. Ugali,chapati or rice

Then try it with a milder pepperoni or replace the chilli pepper with a pinch of chilli flakes. Add chicken, seal and rub marinade into meat. For the pineapple chili sauce, peel pineapple, cut into quarters with a sharp knife and. Sweet Chili Pineapple sauce is a twist to the popular Thai Sweet Chili sauce. Made with just a few basic ingredients, this Sweet and Spicy Chili The usage is not limited as a dip, try tossing crispy fried chicken wings in this sauce or toss some baby carrots in the sauce and bake.

So that’s going to wrap this up for this exceptional food spicy chicken in pineapple sauce #festivedishcontest_mombasa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!