Layali lubnan/semolina labnese pudding
Layali lubnan/semolina labnese pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, layali lubnan/semolina labnese pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Layali lubnan/semolina labnese pudding is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Layali lubnan/semolina labnese pudding is something that I’ve loved my whole life.

How to make LAYALI LUBNAN- "Lebanese Nights" Dessert! Layali Lubnan No Bake Semolina Cake Layali Libnan Layali Lubnan Lebanese Nights Dessert Recipe-By EasyLifeطريقة عمل ليالي لبنان.

To get started with this recipe, we have to prepare a few components. You can cook layali lubnan/semolina labnese pudding using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Layali lubnan/semolina labnese pudding:
  1. Get 1 cup semolina
  2. Get 5 cups milk
  3. Take 1/2 cup sugar
  4. Take 1/2 cup dried cranberries chopped
  5. Prepare 1 spoon Orange peel grated
  6. Take 2-3 spoons Rose water
  7. Take For creamy layer-
  8. Take As required Coconut milk cream
  9. Prepare 1/2 cup Regular cream
  10. Take 2 tablespoons very fine powder of coconut
  11. Make ready 1 spoon Finally crushed pista
  12. Take 1 cup Hazelnut syrup or sugar syrup for pouring
  13. Take Some Strawberry for garnish

Layali lubnan. (Lebanese Nights, Madlouah, Madloka, Madlouqa, ليالي لبنان). Translated as Lebanese nights, this creamy and versatile dessert is made with a base of milk, semolina, and sugar. The ingredients are cooked into a creamy pudding that is left to set until it is firm and well-chilled. This easy semolina based pudding is bound to get you hooked.

Steps to make Layali lubnan/semolina labnese pudding:
  1. Heat a kadhai and roast semolina lightly.
  2. Add milk and stir continuously.
  3. When it become some thick,add dried cranberries and Orange peel.
  4. Mix sugar also.
  5. When it is soft compare to halwa add Rose water.
  6. It should be very soft bt not in pouring consistency.
  7. Now switch off the flame and set this mixture in a bowl or cake tin in the refrigerator.
  8. For layering take coconut milk cream and regular cream wipped it.
  9. Mix coconut powder and wipped again till soft pik.
  10. Take out bowl or cake tin from refrigerator.
  11. Make a cream layer over it
  12. Decorate with pista and strawberry as you like.
  13. Keep it in refrigerator for set it.
  14. Keep it out 5 minutes before serving.
  15. Pour hazelnut syrup or sugar syrup over it.
  16. Serve this delicious pudding before your guest.

Spread it on top of the set semolina pudding and top with ground pistachios. This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. Today the dish is Lebanese Semolina pudding (Layali lebnan). This semolina pudding is much different from the one I posted before.

So that is going to wrap it up for this special food layali lubnan/semolina labnese pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!