Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, choco chikoo ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video is about how to make ice-cream using wheat flour and milk. No churn, easy Chikoo Ice Cream. I have personally never seen chikoo at the stores here but we do get frozen chikoo at Indian stores and since I was going to make an ice cream, frozen worked even better in.
Choco Chikoo Ice-cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Choco Chikoo Ice-cream is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have choco chikoo ice-cream using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco Chikoo Ice-cream:
- Take 250 ml milk cream
- Take 100 ml sweetened condensed milk
- Get 8 chikoo fruits (sapota fruit)
- Take 50 g Chocolate chips
In my chikoo choco milkshake post , I have mentioned about an ice cream I made with this sapotta. Its nothing but his simple easy, no churn method of making it. you don't need to own an ice cream maker to make it. Chikoo Choco milkshake is good option for kids and adults both. It's very healthy and refreshing drink for everyone.
Steps to make Choco Chikoo Ice-cream:
- Heat 50 ml milk ream on low heat, then add the chocolate chips. Keep this ganache aside till it cools down. Whip it after it has cooled completely.
- Wash, peel, depending and crush 6 chikoos to a fine paste. Cut the remaining 2 chikoos to small pieces.
- Whip the cream till soft peaks. Blend in the ganache and whip them together.
- Add the chikoo paste, condensed milk and whip till combined.
- Gradually blend in the chikoo pieces
- Transfer to a rectangular box lined with butter paper. Tightly close the box and freeze for minimum 6 hours. In between after 2 hours whip the cream once.
- Serve topped with chikoo pieces. I did not have any, still it tasted great.
Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends. Chikoo, or Manilkara zapota, is the fruit of an evergreen tree native to Central America and grown since ancient times. Most modern cultivation of the Chikoo tree is for the purpose. Chikoo Ice Cream Recipe in (Cooking Haandi Official). This chikoo is called by various names sometimes as sapodilla too and is a small ball shaped brown in color.
So that is going to wrap this up for this exceptional food choco chikoo ice-cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
