Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and dressing casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Dressing Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Dressing Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Dressing Casserole:
- Take 4 cups cooked chicken
- Prepare 1 small package pepperidge farm stuffing mix (12 oz.)
- Take 1 medium onion
- Prepare 2 stalks celery, chopped fine
- Get 1/2 cup mayonnaise
- Prepare 1/2 lbs. fresh sliced mushrooms
- Prepare 1 stick butter
- Make ready 1 cup chicken broth
- Take 1/4 cup milk
- Take 2 eggs
- Prepare 1 can cream of mushroom soup
- Get 1/2 can water
Instructions to make Chicken and Dressing Casserole:
- In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
- Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
- Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
- Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
- One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
- Add remaining dressing on top for a crunchy topping.
- Bake at 350 degrees for 35 to 40 minutes, or until bubbly.
So that is going to wrap it up for this special food chicken and dressing casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
