Motta Puttu (Egg Puttu)
Motta Puttu (Egg Puttu)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, motta puttu (egg puttu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Motta Puttu (Egg Puttu) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Motta Puttu (Egg Puttu) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have motta puttu (egg puttu) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Motta Puttu (Egg Puttu):
  1. Make ready Rice powder / Puttu Podi
  2. Make ready Water Boiling Hot
  3. Make ready Salt
  4. Get Coconut Grated
  5. Take Eggs
  6. Prepare Onions Medium ( chopped )
  7. Prepare Tomato Medium ( chopped )
  8. Make ready Ginger garlic paste
  9. Make ready Turmeric powder
  10. Make ready Chilli powder ( or as per taste )
  11. Prepare Coriander powder
  12. Get Garam Masala powder
  13. Take Green Chilli chopped
  14. Get Coriander leaves chopped
  15. Make ready Curry leaves
  16. Take Pepper
Instructions to make Motta Puttu (Egg Puttu):
  1. For puttu: Dissolve salt in water. Add water little by little to the puttu podi / rice flour and mix well with a spatula. Once cooled, mix by hands to the required consistency. Keep aside for 5-10 min.
  2. For egg masala: Beat eggs well with salt and pepper. Heat oil in a pan and scramble the eggs. Keep aside.
  3. In same pan, heat some more oil add chopped onions and green chillies with a pinch of salt. Once the onions become translucent, add ginger garlic paste and stir for few min.
  4. Add tomatoes. When tomatoes are cooked, make a paste of the masala powders alongwith salt and add it to the pan.
  5. Once masala starts leaving oil (oil layer floats on top), add the scrambled eggs and mix well. Turn off the heat and keep aside.
  6. Filling the puttu kutti (puttu mould): Put one tablespoon of grated coconut as first layer. Top with 2 tablespoons of the egg masala mixture and then 3-4 tablespoons of puttu podi. Repeat till mould is fileld and last layer will be the grated coconut.
  7. Cover the puttu kutti / mould with the lid. Fill water in the puttu kudam / pot and place on stove. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top).
  8. Serve hot/warm without or with curry of your choice.

So that’s going to wrap this up for this special food motta puttu (egg puttu) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!