Honey oats Leopard Bread
Honey oats Leopard Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey oats leopard bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey oats Leopard Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Honey oats Leopard Bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook honey oats leopard bread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey oats Leopard Bread:
  1. Get 1/2 Cup Rolled Oats
  2. Get 2 Cups All-purpose Flour
  3. Make ready 1/2 Cup Honey
  4. Take 2 tablespoon Butter
  5. Prepare 1/2 Cup milk
  6. Prepare 1 teaspoon Salt
  7. Get 1 teaspoon Active Dry Yeast
  8. Make ready 1.5 cups Water or less
Instructions to make Honey oats Leopard Bread:
  1. In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes.
  2. In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well.
  3. Mix lukewarm milk and oil together and add it to the flour mix.
  4. Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns.
  5. Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes..
  6. For other 2 parts add different colors, give a gentle knead so that dough get colored.
  7. Start shaping the dough into a loaf and place in a greased loaf pan.
  8. Cover and let rise in a warm spot for an hour. It will get almost doubled. - Preheat oven to 375° F & bake for about 25-30 minutes.
  9. Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it.

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