Greek stuffed tomatoes
Greek stuffed tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek stuffed tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek stuffed tomatoes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Greek stuffed tomatoes is something that I have loved my whole life. They are nice and they look fantastic.

How to Make the Best Greek Stuffed Tomatoes- Gemista. The rice is cooked until it is very soft not al dente and so are the vegetables. My mom says that if the gemista look too pretty they probably won't.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek stuffed tomatoes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek stuffed tomatoes:
  1. Get 10 big tomatoes
  2. Prepare 15 tbsp white simple rice
  3. Prepare 1 big onion
  4. Get 1 3/4 cup olive oil
  5. Take 50 grams persley
  6. Make ready 1 pinch fresh basilicum
  7. Make ready 1/4 cup blqck raisins
  8. Make ready 1 cup tomato juice (from our tomatoes)
  9. Take 1 salt
  10. Prepare 1 pepper
  11. Make ready 1 (fresh) oregano
  12. Make ready 1 pinch sugar
  13. Get 10 small potatoes

The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers. Greek Gemista brings big juicy tomatoes together with a healthy, vegetarian mixture of rice and summer produce, creating a perfect summer dish.

Steps to make Greek stuffed tomatoes:
  1. Cut the "cup" of the tomatoes and "clean" the inside, make them empty. The inside put it in a mixer to make the tomato juice that we will use later.
  2. In a pan put the half of the oil, the chopped onion, the persley, the basilicul, the raisins,and after 2min the rice.
  3. After 5 min add the tomato juice, salt, pepper, oregano and a bit of sugar.
  4. Leave the rice to cook for a while (about 10-15min) the rice has to be ALMOST ready.
  5. Put the mix in the tomatos and then the filled tomatoes into an oven dish. Preheat the oven in 180°F.
  6. In the oven dish also add the potatos (as side dish), add the olive oil and cover the oven dish with alumminum foil and put in the oven. It needs about 1 hour or more.
  7. TIPS: 1. the tomatoes has to be hard and bid ones. 2.if the mix has many liquids add some bread crumbs. 3. in the oven dish DO NOT add water cause the tomatoes will have more
  8. Cook it half of the time cpver and half uncover!

Greek Stuffed Tomatoes : Enjoy this healthy, yummy, affordable dinner! This delicious & healthy traditional Greek stuffed tomatoes recipe (Domates Gemistes) is a summer staple when tomatoes are in season. Stuffed tomatoes are ubiquitous in Greece. They're filled with rice and herbs, usually mint and dill, with a little shredded zucchini mixed in with the rice. I'm giving you the choice of bulgur or rice.

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