Delicious Fluffy Chiffon Cake with Pancake Mix
Delicious Fluffy Chiffon Cake with Pancake Mix

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious fluffy chiffon cake with pancake mix. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Fluffy Chiffon Cake with Pancake Mix is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Delicious Fluffy Chiffon Cake with Pancake Mix is something which I’ve loved my entire life.

Yema cake is a Filipino chiffon cake with a custard filling known as yema. Wrap the lid of a steamer with a towel and tie at the handle of the lid (this prevents condensation from hitting the dough while steaming). In a bowl, beat the egg and add the milk and sugar and combine.

To begin with this particular recipe, we must prepare a few components. You can cook delicious fluffy chiffon cake with pancake mix using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Get 140 grams Pancake mix
  2. Prepare 5 large Eggs
  3. Take 80 grams Sugar
  4. Make ready 50 grams Sunflower oil (or plant-based oil)
  5. Make ready 50 ml Milk
  6. Prepare 50 ml Water

Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning Saturday mornings are for pancakes! Get those hot cakes on the griddle faster by having pancake mix ready and waiting for you. Aunt Jemima mix is a complete pancake mix, meaning you need only add water.

Instructions to make Delicious Fluffy Chiffon Cake with Pancake Mix:
  1. Prepare the ingredients. Preheat the oven to 170℃.
  2. Separate egg yolks and egg whites into bowls, which are completely dry. Add 1/2 of the sugar into the egg yolks, and mix with a whisk until the mixture turns white.
  3. Add plant-based oil to the Step 2 bowl with egg yolks, and mix. Add milk and water, and mix. Add pancake mix, and mix some more.
  4. Whip egg whites, and add the remaining sugar in 2 ~ 3 batches, then whip more until stiff peaks form.
  5. Add 1/3 of the Step 4 meringue into Step 3, and mix with the whisk. Add another 1/3 of the meringue, and fold in with a spatula. When the mixture looks like this in the picture, transfer the mixture into the Step 4 bowl, and mix.
  6. Pour into the mold, and drop it on the counter 2 ~ 3 times to remove air bubbles. Bake in the oven at 170℃ for 35 minutes.
  7. When baked, drop it twice from 20 cm to prevent shrinking. Flip it over to cool as illustrated in the picture, and it's done.

Everything else is already in the mix. I like to substitute a small Since you're starting with a complete mix, fluffiness is dependent upon having the correct ratio of mix to batter, mixing it properly, and cooking it properly. Pancake mix-in ideas: Mix ins make these even more fun! Try adding sprinkles, chocolate chips or fresh fruit to your batter. I made these today and they were fluffy and delicious.

So that is going to wrap this up for this special food delicious fluffy chiffon cake with pancake mix recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!