Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I have loved my entire life. They are fine and they look wonderful.
Fry chopped bacon in a non stick skillet. Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted.
To begin with this recipe, we must first prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Get Rye bread
- Prepare 2 eggs
- Prepare 1 tbsp softened cream cheese/ cream/full cream milk
- Take 2 tbsp fresh/frozen spinach
- Prepare to taste Garlic powder,salt n pepper
- Get 2 or more bacons strips
- Get Tsp olive oil and butter
Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast. Serve toast topped with scrambled eggs. First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one.
Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
I start by crisping up bacon in a skillet To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime wedges tableside. We like serving this with sliced avocado on the side, or sometimes topped with a poached egg. Oh and we love to eat it w/ crusty French bread and a side of steamed squash for some reason! Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium.
So that’s going to wrap this up for this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
