Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy tsukudani-style furikake rice seasoning. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Tsukudani-style Furikake Rice Seasoning is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crunchy Tsukudani-style Furikake Rice Seasoning is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crunchy tsukudani-style furikake rice seasoning using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Tsukudani-style Furikake Rice Seasoning:
- Take 1 bag Dried wakame seaweed
- Prepare 2 tsp Sesame oil
- Prepare 2 tsp Soy sauce
- Get 2 tsp Mirin
- Prepare 1 1/2 to 2 tablespoons Sugar
- Take 1 1/2 tbsp Sesame seeds
Instructions to make Crunchy Tsukudani-style Furikake Rice Seasoning:
- Saute the dried wakame seaweed in a pan on a low-medium heat for 5 minutes. Stir constantly, taking care not to burn the wakame.
- Turn off the heat and mix in the sesame oil.
- Next, add the soy sauce, mirin, and sugar, and mix well before heating. Fry until the sugar melts and turns into a glaze.
- Top with sesame seeds.
- Done! The result is a flaky and crisp furikake to top on your rice.
So that is going to wrap it up for this special food crunchy tsukudani-style furikake rice seasoning recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
