Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Make ready Dry Ingredients
  2. Get 260 grams gluten free / plain flour
  3. Prepare 2 1/2 tsp baking powder
  4. Get 1/2 tsp xanthan gum if using gluten-free flour
  5. Take 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Get Wet Ingredients
  7. Prepare 220 grams pumpkin puree
  8. Take 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Take 120 ml pure olive oil
  10. Take 60 ml golden syrup or treacle / molasses
  11. Prepare 4 tbsp apple puree / applesauce
  12. Prepare 2 tsp vanilla extract
  13. Get 80 grams raspberries
  14. Get 80 grams blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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