Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my kind of kimchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Kind of Kimchi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Kind of Kimchi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my kind of kimchi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Kind of Kimchi:
- Prepare 100 gr carrots (chop to dice shape and grate lil of it)
- Get 100 gr raddish (chop to dice shape)
- Make ready 5 big red chillies
- Get 5 little chillies (you can add more if you like spicy)
- Prepare 3 cloves garlic
- Make ready 3 cloves onion
- Get 1 pinch salt
- Prepare 1 tsp sugar
- Make ready 1 tbs lemon extract
- Make ready 1 tbs gochujang (korean chilli paste)
- Make ready 5 cm spring onion (chop)
Steps to make My Kind of Kimchi:
- Boil chillies, garlic and onion then blend or grind
- Put the grated carrots and chopped spring onion in a bowl and mix with the spice
- Put the chopped vegetables in a big bowl and add the spice
- Mix the vegetables and the spice well
- Add sugar, salt and lemon extract to taste
- Ready to serve
So that is going to wrap it up with this special food my kind of kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
