Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Make ready Dry
  2. Get 360 grams (3 cups) gluten-free / plain flour
  3. Take 70 grams (1/3 cup) soft brown sugar
  4. Take 1 tsp ground cinnamon
  5. Make ready 1 tsp ground ginger
  6. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  7. Make ready 1/4 tsp bicarb / baking soda
  8. Prepare Wet
  9. Get 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Prepare 140 grams (1/2 cup) pumpkin puree
  11. Get 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Get 80 ml light coconut milk (1/3 cup)
  13. Make ready 1/2 tsp lemon juice
  14. Make ready 1 tsp vanilla extract
  15. Make ready Topping
  16. Prepare milk of choice and cinnamon sugar
Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

So that is going to wrap it up for this special food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!