Texas Buttermilk Pie
Texas Buttermilk Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, texas buttermilk pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Texas Buttermilk Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Texas Buttermilk Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook texas buttermilk pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Texas Buttermilk Pie:
  1. Make ready 1 preheat oven to 350 degrees
  2. Take 1 frozen deep dish pie crust (9")
  3. Prepare 1 cup sugar
  4. Take 3 fresh eggs
  5. Prepare 3 tbsp all-purpose flour
  6. Make ready 1 1/2 cups buttermilk
  7. Make ready 1/4 cup melted unsalted butter (salted is ok)
  8. Get 1 zest and juice of 1 small lemon
  9. Prepare 1 tsp vanilla extract
  10. Get 1/2 tsp grated nutmeg
Steps to make Texas Buttermilk Pie:
  1. Beat together sugar and eggs until mixture is light yellow in color.
  2. Add in flour and mix to combine well.
  3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
  4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
  5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

So that is going to wrap this up for this special food texas buttermilk pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!