Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd ka halwa(ghiya pak). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd ka Halwa(Ghiya Pak) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bottle Gourd ka Halwa(Ghiya Pak) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bottle gourd ka halwa(ghiya pak) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd ka Halwa(Ghiya Pak):
- Make ready 1 kg ghiya
- Take 250 Gm khoya
- Make ready 100 Gm sugar
- Prepare as needed Red,yellow Colour
- Make ready 1 tsp Cardamom Powder
- Prepare as needed Ghee
Instructions to make Bottle Gourd ka Halwa(Ghiya Pak):
- Grate the ghiya
- Boil it for 5 mint
- Take A pan and add 1 service spoon of ghee
- Add Caramom Powder,colour, boiled ghiya in it and cook it for 15 Mint
- Add the khoya and sugar
- After 5 mint make the stove off.
- Your meal will be ready to eat. Serve it to ur family snd enjoy it.
So that’s going to wrap it up with this exceptional food bottle gourd ka halwa(ghiya pak) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
