Eggplant Pizza Roll Ups
Eggplant Pizza Roll Ups

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant pizza roll ups. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arrange eggplant in a single layer in the pan. Who needs meat with this Eggplant Parmesan Roll-Ups recipe from Delish.com. Lay eggplant slices on a paper towel-lined pan.

Eggplant Pizza Roll Ups is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant Pizza Roll Ups is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pizza Roll Ups:
  1. Get EGGPLANT,ROLLS
  2. Get 1 large eggplant, peeled and sliced into 1/4 inch long slices
  3. Make ready 16 to 20 thin slices,of pepperoni
  4. Get 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
  5. Make ready BRUSHING SAUCE
  6. Take 1 tbsp salted or unsalted butter, melted
  7. Take 2 tbsp olive oil
  8. Make ready 1/4 tsp granulated garlic
  9. Prepare 1 tsp Italian seasoning spice blend
  10. Make ready 1/4 tsp black pepper and salt to taste
  11. Make ready 1/4 tsp red pepper flakes
  12. Prepare 1 tsp hot sauce such as Franks brand
  13. Make ready 2 tbsp romano cheese, grated
  14. Prepare GARNISH AND,SERVING
  15. Take 1/4 cup chopped fresh parsley
  16. Prepare 2 tbsp romano cheese, grated
  17. Prepare 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8

Place a slice of prosciutto, then a slice of provolone on each eggplant slice. Roll up tightly from stem end of eggplant. Slice eggplant thin, but not paper thin. Fry until light brown; set aside to drain on layers of.

Instructions to make Eggplant Pizza Roll Ups:
  1. Preheat oven to 425. Line a baking sheet with foil
  2. In a bowl combine all brushing sauce ingredients
  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
  4. Cover each slice of eggplant with a single layer of pepperoni
  5. Roast until eggplant is tender, about 25 minutes
  6. Lay a strip of cheese on the end of each eggplant and roll up
  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

Vegetables- The main ingredient here is Italian eggplant. They work best because they are thick enough to slice into strips and still keep the tomato nicely tucked inside. Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce. Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make. Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed.

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