Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese lettuce wraps. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Lettuce Wraps is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Lettuce Wraps is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Lettuce Wraps:
- Take 2 cups short brown rice
- Get 4 cups water
- Make ready 2 tablespoon rice vinegar
- Get 1 tablespoon honey
- Prepare 4 carrots diced
- Take 2 avocado sliced
- Take 1 cucumber diced
- Make ready 1 bunch green onions diced
- Make ready 1 head leaf lettuce
- Make ready 4 sheet nori seaweed optional
Steps to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap it up for this special food japanese lettuce wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
