Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sea scallops in tomato onion soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sea scallops in tomato onion soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sea scallops in tomato onion soup is something which I have loved my whole life.

A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well.

To get started with this recipe, we have to prepare a few ingredients. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Prepare 1/2 lb wild caught sea scallops
  2. Make ready 1/2 lb wild caught shrimps
  3. Prepare 2 lbs organic vine ripen tomatoes
  4. Take 2 cups diced potatoes
  5. Make ready 1 egg
  6. Make ready 1 largest onion, diced
  7. Get 3 celery sticks
  8. Make ready 4 garlic cloves
  9. Get Non filtered extra virgin Olive oil
  10. Get Salt and pepper
  11. Take Finishing herb of your choice

If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it. Add the onions, garlic and shallots; saute, stirring frequently, until the onions are translucent. In a separate saucepan, whisk together the lobster stock, tomato paste and sherry. Drizzle with citrus butter sauce and scallion oil, and garnish.

Steps to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Sea scallops are bigger and are often served seared. Heat a large skillet over medium-high heat. Try these delicious Pan-Seared Sea Scallops with Paleo Garlic Aioli! Have you ever invited someone over for a weeknight dinner, and then thought to yourself, "What the heck can I make that won't take hours in the kitchen?" I use a shallow bowl to serve so that the scallops can be seen rather than sinking to the bottom. Drizzle a little more avocado oil over the soup and you are ready to serve.

So that’s going to wrap this up with this exceptional food sea scallops in tomato onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!