Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beet pannacota. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beet Pannacota is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beet Pannacota is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beet pannacota using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet Pannacota:
- Prepare 1/2 pound red beets, peeled, cut into ½” pieces
- Get 2 cups heavy cream
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon powdered gelatin
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1 ltr liquid milk
- Get 2 cup suger
Instructions to make Beet Pannacota:
- Bring beets, cream, and suger to a simmer over medium heat in a medium saucepan.
- Cover, reduce heat, and simmer very gently until beets are tender, 25–30 minutes. Let cool slightly.
- Meanwhile, combine gelatin and 2 Tbsp. Milk in a blender; let sit 5 minutes for gelatin to soften.
- Transfer beets and their cooking liquid to blender, add suger and vanilla and purée until smooth. Strain through a fine-mesh sieve into a large bowl, discard solids
- Divide purée among glasses and chill until set, 4–6 hours.
- Ready beet pannacota
So that’s going to wrap it up for this special food beet pannacota recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
