Pizza cone with paneer tikka and makhni sauce
Pizza cone with paneer tikka and makhni sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pizza cone with paneer tikka and makhni sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Tikka Pizza is ready to eat! Host: Ruchi Bharani Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout Kadhai Pizza Recipe Without Yeast - Veg Paneer Tikka Pizza in Kadai - CookingShooking. No Yeast Butter Paneer Pizza Recipe

Pizza cone with paneer tikka and makhni sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pizza cone with paneer tikka and makhni sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pizza cone with paneer tikka and makhni sauce using 51 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pizza cone with paneer tikka and makhni sauce:
  1. Prepare 2 cups wheat flour
  2. Get 1 tablespoon sugar
  3. Take 1 tablespoon baking powder
  4. Take 1/2 tablespoon baking soda
  5. Prepare to taste salt
  6. Prepare 3 tablespoons ghee
  7. Take 1/4 cup oil
  8. Make ready 1 small bowl yoghurt
  9. Make ready As required water
  10. Prepare as required Pizza Sauce
  11. Take for makhni Gravy
  12. Take 4 tablespoons Oil
  13. Make ready 4 spoons Ghee
  14. Make ready 4 Spoons Butter
  15. Take 3 Onions
  16. Make ready 4 Tomatoes
  17. Make ready 2 Spoons Garlic
  18. Get 4-5 Kashmiri Red Chilli
  19. Prepare 1 Spoon Ginger Chilli Paste
  20. Make ready 1 Spoon Oregano
  21. Prepare 1 Spoon Chili Flakes
  22. Get 1 tablespoon red chilli powder
  23. Get 1 tablespoon coriander cumin powder
  24. Prepare 1/2 tablespoon turmeric powder
  25. Get to taste salt
  26. Take 2 tablespoons Magjtari seeds
  27. Take 2 tablespoons poppy seeds
  28. Take 8-10 cashews
  29. Make ready 8-10 almonds
  30. Take 2 tablespoons cream
  31. Take As required cheese
  32. Take For paneer tikka:
  33. Get 1 bowl Hung Curd for Paneer Tikka
  34. Prepare 1 Spoon Red Chilli Powder
  35. Prepare 1 Spoon Coriander Powder
  36. Get 1/2 Spoon Turmeric
  37. Make ready 1/2 Spoon Garam Masala Powder
  38. Take 1 Spoon Cream
  39. Take 1 Spoon Ginger Chilli Paste
  40. Prepare 250 grams Paneer Cut into Cube
  41. Make ready 2 Capsicum Cut into Cube
  42. Take 1 tomato cut out, cut into cube
  43. Make ready 2 onion cut into cube
  44. Take 1 red capsicum for topping cut into slices
  45. Get 1 green capsicum cut into slices
  46. Make ready 1 yellow capsicum cut into slices
  47. Take 2 onions cut into slices
  48. Take 2 tomato seeds removed and sliced ​​
  49. Get Handful coriander leaves
  50. Prepare As per taste Tomato ketchup
  51. Make ready As required Cheese

Friends, today I am sharing Dominos Style Paneer Makhani Pizza Recipe. Pour some of the Makhni sauce over the Paneer Tikkas. Rub a stick of butter on the hot silver foil and pour a teaspoon of oil and water mixture just before serving to bring the sizzle, smoke and aroma. Restaurant style Homemade Spicy PANEER TIKKA PIZZA, slathered with homemade pizza sauce (can use store bought too), Indian tikka spiced paneer (Indian cottage cheese), bell peppers, onions and mushrooms toppings and lots of cheese!

Instructions to make Pizza cone with paneer tikka and makhni sauce:
  1. First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes.
  2. Now let's prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it.
  3. Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it.
  4. Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it.
  5. Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready.
  6. When the gravy cooks a little, then mix the cream in it. Then cook for a while.
  7. Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it.
  8. Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this.
  9. Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes.
  10. Now let's prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it.
  11. Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables.
  12. Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it.

Why get take out from any Indian restaurant for this. In this easy Instant Pot Paneer Tikka Masala recipe, soft paneer cubes are simmered in an aromatic and mildly seasoned creamy tomato sauce. Paneer Tikka Masala is the king of vegetarian curries in north-Indian cuisine. Tender pieces of Indian cottage cheese, called. Restaurant Style Paneer Tikka Recipe with step by step photos.

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