Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sachi’s coconut cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sachi’s Coconut Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sachi’s Coconut Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sachi’s coconut cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sachi’s Coconut Cookies:
- Prepare 125 g Butter *using less butter makes thicker & softer cookies!
- Take 3/4 cup Sugar *1/2 cup is quite OK
- Get 1 Large Egg
- Prepare 1 cup Self-Raising Flour
- Take 1 cup Desiccated Coconut
Steps to make Sachi’s Coconut Cookies:
- Preheat oven to 170 to 180°C. Line base of a baking tray with baking paper.
- In a bowl, mix softened Butter and Sugar together until smooth, then add Egg and mix well until light and fluffy.
- Add SR Flour and Coconut and combine.
- Drop dough by teaspoonfuls or about 2cm balls onto baking paper on tray. Cookies need plenty space around each because they will melt and go flat & large.
- Bake for about 10 minutes in the preheated oven, or until lightly golden. Cool on wire racks.
So that’s going to wrap this up with this exceptional food sachi’s coconut cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
