Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minced beef noodle (in english & bahasa). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minced Beef Noodle (in english & bahasa) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Minced Beef Noodle (in english & bahasa) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook minced beef noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Minced Beef Noodle (in english & bahasa):
- Prepare 1 packages egg noodle/mie telor
- Make ready 1/4 kg minced beef/daging giling
- Make ready 1 tbsp candle nut/kemiri
- Make ready 1/4 cup sliced green onion/irisan daun bawang
- Take 2 tbsp vegetable oil/minyak sayur
- Prepare 1 sugar, salt & pepper/gula, garam & merica
- Prepare 1 liter water/air
- Make ready 1/4 clove garlic/bawang putih
- Prepare 1/2 bunch green cabbage/sawi hijau
Instructions to make Minced Beef Noodle (in english & bahasa):
- Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri
- Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri
- Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan
- Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya
- Put water, wait until boiling/Masukan air, masak sampai mendidih
- Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang
- Lift noodle and drain/Angkat dan tiriskan
- Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan
- Lift minced beef and drain/Angkat daging giling dan tiriskan
- Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk
- Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie
- Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta
- Enjoy!/Selamat menikmati!
So that’s going to wrap this up for this exceptional food minced beef noodle (in english & bahasa) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
