Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rose börek. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rose Börek is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rose Börek is something that I have loved my entire life.
I mean the title says it all, doesn't it? The beautiful thing about this is that you don't need to stick to any specific recipe! Rose börek, or gül böreği if you're in Turkey, should be a little flaky but hold together well.
To get started with this recipe, we must first prepare a few ingredients. You can cook rose börek using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Rose Börek:
- Make ready Dough:
- Make ready 4 cups flour
- Prepare 1 tsp sugar
- Make ready 1 teaspoon salt
- Prepare 1 package instant yeast
- Get 4 1/2 oz yogurt at room temperature
- Prepare 4 1/2 oz warm milk
- Make ready 7 oz warm water
- Take Fillings:
- Make ready 1 package frozen spinach
- Get 1 bunch fresh spinach (or get 1 more package of frozen spinach)
- Make ready 2 boiled potatoes / mashed/ seasoned with salt and pepper
- Take 1/2 lb feta / crumbled
- Prepare 1 egg yolk to brush the dough
- Make ready 1/3 cup oil to brush
- Get Sesame seeds
- Get Nigella seeds or fennel seeds
Spinach and cheese börek, cheese pastries, Turkish meat pies (beef Gül böreği meaning 'rose börek', also known as Yuvarlak böreği 'round or spiral börek' are rolled into. Puf Kabaran Ispanaklı Börek - Nefis Yemek Tarifleri. Turkish Rose Borek Manufacturers and Suppliers. Turkish rose borek, Turkey rose borek manufacturers/suppliers and exporters directory.
Instructions to make Rose Börek:
- Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough.
- Add yeast into the flour mixture.
- You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings
- I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!
- The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out.
- You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface .
- Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife
- Brush the dough with oil
- Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F
- Roll each section one at a time, (not like you see in the picture below)
- Once rolled , then twist into a circular shape.
- Twirl around into a circle, then place it on the baking dish covered with parchment paper
- Continue working with other balls of dough until you are finished with them.
- Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them.
- Cook them for 25 minutes until both sides are cooked.
- Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge.
- Enjoy with your favorite tea! Mine is Turkish tea!
Rose Borek, Rosebery, Sydney; Rose Borek için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. It's been awhile since I last had any burek/borek. Find Rose Borek's contact information, age, background check, white pages, relatives, social networks, resume, professional records & pictures. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla.
So that is going to wrap this up with this special food rose börek recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
