Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd burfi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd burfi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bottle gourd burfi is something which I have loved my entire life. They’re nice and they look fantastic.
This bottle gourd is very rich in nutrients and also help in regulation various function of body. This video will give detailed explanation about steps involved in the process of making bottle gourd burfi. Bottle Gourd Burfi Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Burfi Recipe.
To begin with this recipe, we have to first prepare a few components. You can have bottle gourd burfi using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd burfi:
- Take 1/2 tender bottle gourd grated
- Take 1 cup chena
- Prepare 3 tbsp milkmaid
- Take 1 cup sugar
- Take 1/2 cup milk
- Make ready 2 tbsp nut flakes
- Get 2 milk bread slices
- Get 2 pinch salt
- Get As needed ghee
The lauki ki burfi is a simple recipe to make and does not take too much of your effort. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. Many people do eat bottle gourd during Hindu fasting like navratri. Home » Lauki Burfi ( Bottle gourd desserts).
Steps to make Bottle gourd burfi:
- Heat ghee in a pan add grated gourd saute well adding salt
- Add milk and cover until it is soft
- Now add the chena/chana and sugar and stir fry
- Stir it well and add pieces of bread slices
- Stir till it gets soft and thick
- Switch off the heat and spread it on a greased plate
- Garnish it with nut flakes and keep in a fridge
- Serve it cool
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. PagesOtherBrandKitchen/CookingManisha's RecipesVideosBottle Gourd Burfi Recipe - दुधी भोपळ्याची बर्फी - Lauki ki Ba. Bottle gourd is recommended by Ayurveda for better digestion. To begin making Lauki Burfi With Paneer Recipe, place a pan on medium heat.
So that’s going to wrap this up with this exceptional food bottle gourd burfi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
