Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggless coconut cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Coconut cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Eggless Coconut cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless coconut cookies using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Coconut cookies:
- Prepare 1.5 cups Maida
- Get 1 cup unsalted butter or homemade makkhan
- Make ready 3/4 cup powdered sugar
- Prepare 50 gms desiccated coconut
- Prepare 1/4 tsp Baking soda
- Get 1 tsp vanilla or mixed fruit essence
- Make ready as required Milk
Steps to make Eggless Coconut cookies:
- Preheat your oven at 180 degrees for 10 mins.
- Sift together maida and baking soda.
- Whisk together butter and sugar until it becomes light and fluffy.
- Then add in the essence and coconut and mix well.
- Add the maida mixture and mix. Knead and make a dough.
- If the dough is too hard, add some milk. If it is too soft, refrigerate for some time.
- Roll out the dough and cut out cookies in any shape.
- Bake at 180 degrees for 15-20 mins or until the cookies turn golden brown.
- The cookies will be soft when taken out from the oven. They will harden when cooled.
- Store in air tight container.
So that is going to wrap this up with this special food eggless coconut cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
