Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted pepper greek salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Pepper Greek Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Pepper Greek Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pepper greek salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pepper Greek Salad:
- Get 1 box garlic couscous, prepared
- Prepare 2 each colored peppers
- Make ready 1 small Red onion, chopped
- Prepare 4 Green onions, chopped
- Take 1/2 cucumber, diced
- Take 1/2 cup feta cheese
- Get 3/4 cup kalamata olives
- Get 1 cup Greek dressing
- Get 1 pints cherry tomatoes, halved
Instructions to make Roasted Pepper Greek Salad:
- Roast peppers at 400°F for 20 minutes or until burnt appearance. Allow to cool while chopping other veggies.
- Chop veggies. For cucumbers, peel 4 lengths down the width of the cucumber before chopping.
- Combine all ingredients. Chill in refrigerator.
So that’s going to wrap this up for this special food roasted pepper greek salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
