Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tiranga chawal (palak, jeera rice, curd rice, zarda). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is something which I’ve loved my whole life.
Tiranga chawal is a lip-smacking tri colored (tiranga)rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga chawal by following this easy recipe. Very few people are taking part in mass.
To begin with this recipe, we must prepare a few components. You can cook tiranga chawal (palak, jeera rice, curd rice, zarda) using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Prepare For palak jeera rice
- Get 1 cup cooked rice
- Get 1 small bunch palak
- Prepare 2 green chillies
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tbsp jeera
- Get 2 tbsp oil
- Make ready to taste Salt
- Make ready For Curd rice
- Make ready 1 cup cooker rice
- Make ready 1 cup curd
- Make ready 1/4 cup milk
- Take to taste Salt
- Prepare 1/2 tsp Mustard Seeds
- Take 1/2 tsp jeera
- Get 5-6 curry leaves
- Take to taste Salt
- Prepare For zarda
- Take 1 cup rice
- Take 1/3 cup sugar
- Prepare as needed Pinch orange colour
- Prepare as needed Cloves, cardamom, cinnamon
- Make ready as needed Dry fruits (cashew, Almonds, Kishmish)
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Steps to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
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